The Seafood Restaurant at Tregulland









 

     
 
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The Seafood Restaurant at Tregulland

Seasonal sample menus for The Seafood Restaurant at Tregulland

Jump to the Spring menu

Jump to the Summer menu

Jump to the Autumn menu

Jump to the Winter menu

 


Spring

Crab Salad with Asparagus and Samphire
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Lobster Bisque
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Seared Scallops with Serrano Ham and Sherry Vinegar Dressing
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Monkfish with New Season Garlic
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Rack of Lamb with Peas, Flageolet Beans and Olive Oil
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Panna Cotta with Poached Rhubarb

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Summer

Lobster and Foie Gras Salad
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Crab and Ginger Broth
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Langoustines with Pernod
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Turbot with Hollandaise Sauce
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Beef with Béarnaise Sauce, Cheese Maker Salad and Sautee Potatoes
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Lemon Tart

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Autumn

Oyster Charantaise
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Foie Gras and Artichoke Soup
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Red Mullet with Girolles
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½ Grilled Lobster with Fine Herbs
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Venison with Red Wine, Morello Cherries and Spätzle
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Apple and Blackberry Cobbler

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Winter

Lobster Salad with Chives
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Fish Soup
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Scallops with Coriander Butter
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Braised Fillet of Brill with winter truffle
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Lightly Smoked Sirloin with Chive and Black Peppercorn Butter and Pommes Coq D'or
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Tart Tatin with Quince Purée

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For pricing and availability please contact Bonny via the Contact us page.